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Baking Essentials

Grace Lee (Author)
Grace Lee & Law Yan Lam (Illustrators)

紙書

出版社紅出版 (青森文化)

題材分類

生活百科 > 烹飪

語言英文

出版日期 2023-07-15

頁數 108

國際書號 9789888822874

內文色彩彩色

尺寸 17.78cm x 25.4cm

訂裝平裝/膠裝

紙書售價 HK$128.00

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Baking Essentials was written in collaboration with the Hong Kong Culinary Academy, with the mission to provide an easy and affordable way for beginners or people with limited resources to learn essential baking skills and develop their interest. Baking as a beginner can seem overwhelming, especially without access to special tools or classes, hence this cookbook is an accessible way for readers to kickstart their own baking journeys and build a solid foundation for all of their future dessert endeavours.

Features

Baking Essentials features a detailed step-by-step picture guide for all included recipes, some even having QR codes that link to the relevant video tutorial, since visual steps and videos are very useful when learning certain techniques or double-checking specific steps. Tips for difficult steps and how to fix mistakes are included throughout the cookbook, along with flavour variations that allow readers to customise the recipes. Lastly, as part of the collaboration with the Hong Kong Culinary, this book gives insight into tips and tricks used by professionals in the industry. These unique additions will help all readers elevate their baking skills, and enjoy this hobby to the fullest.

對一個在烹飪方面完全沒有經驗的人來說，烘焙可能是有點困難。特別是初學者在沒有適當的指導和用具之下，要製作出精美的甜品，可能是難於登天。

寫作本書《Baking Essentials》的目的，就是希望能夠給初學者有一個容易的渠道去認識烘焙，從而建立基礎發掘烘焙的興趣和繼續鑽研烘焙技巧。

本書透過與香港西廚學院的合作，將一些繁複的甜品製作過程，深入淺出的記錄下來，希望能夠幫助讀者在烘焙上建立基礎，繼而好好享受在甜品製作過程的喜悅和成功。

Grace Lee

Grace Lee is a 17-year-old IB student and the youngest awardee of the Diploma in Patisserie by the Hong Kong Culinary Academy in 2021 at 15 years old. She is also the founder of Bake A Change, a non-profit group that works with NGOs based in Hong Kong and aims to spread the joy of baking throughout the community. Learn more about her organisation at www.bakeachangehk.co.